Summer Tiramisu Cups
These Summer Tiramisu Cups are the ultimate no-bake treat — creamy, coffee-kissed, and ready in minutes. Perfect for lazy afternoons, BBQs, or whenever you need a little edible sunshine!
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Small bowls
- 6 small cups or jars
- Fine mesh sieve
Ingredients
- 1 cup heavy whipping cream cold, because we’re serious about fluffiness
- ½ cup mascarpone cheese the real MVP
- ¼ cup powdered sugar sweet but classy
- 1 teaspoon vanilla extract mandatory for that cozy flavor
- 1 cup brewed coffee cooled — save the steam for your skincare routine
- 12-16 ladyfinger cookies soft, spongy, and ready to party
- Cocoa powder for the final dusting of magic
- 6 cute small cups or jars
Instructions
- Whip Up the Dreamy CreamIn a big bowl, beat the heavy cream until soft peaks form. Add in mascarpone, powdered sugar, and vanilla, and keep whipping until it’s smooth and luscious. Try not to eat it straight from the bowl (no promises though).
- Dip and LayerQuickly dip the ladyfingers in the cooled coffee — super quick, babes, like a lil’ coffee kiss, not a full swim.Layer the soaked cookies into your cups, top with a generous spoonful of cream, and repeat if your cup’s deep enough. Layers = life.
- Dust and ChillDust the tops with cocoa powder (get that pretty vibe!) and pop the cups in the fridge for at least an hour.The waiting is the hardest part, I swear.
Notes
Maria’s Tip: One time I left my tiramisu in the fridge overnight and OMG, it tasted like a coffee cloud straight from heaven. Don’t rush it if you can!