Potato Soup
A creamy, cozy, and soul-soothing potato soup that feels like a warm hug in a bowl. Simple ingredients, easy steps, and plenty of topping options to make it your own.
Ingredients
Potato Soup Ingredients
- 5 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp butter or olive oil
- 4 cups chicken or vegetable broth
- 1 cup milk or cream I went with whole milk for cozy vibes
- ½ tsp dried thyme optional, but yum
- Salt and pepper to taste
Optional Decorations
- Shredded cheese cheddar is classic
- Fresh chopped chives or green onions
- Crispy chicken bits for crunch
- A swirl of cream for that café aesthetic
Instructions
Sauté the Aromatics
- Melt butter in a large pot over medium heat. Toss in your onions and garlic, let them sizzle until soft and fragrant. Honestly, this smell could be bottled as a candle.
Add Potatoes & Broth
- Throw in the diced potatoes and pour over the broth. Stir in thyme if you’re using it. Bring everything to a gentle boil and then simmer until the potatoes are soft enough to mash with a spoon. Cozy moment unlocked.
Blend for Creaminess
- Now here’s the fun part: mash some of the potatoes directly in the pot for texture, or grab a blender for a smoother vibe. I like mine with a few chunks — rustic and hearty.
Stir in the Milk
- Pour in the milk (or cream if you’re feeling indulgent) and stir. Taste test time! Add salt and pepper until your soul says yes.
Add Toppings & Serve
- Ladle into bowls, sprinkle with cheese, chives, maybe a few crispy chicken crumbles if you want texture. Drizzle extra cream for Insta-worthy swirls. Then grab a spoon and prepare for happiness.
Notes
- Potatoes matter: Russet = fluffy and creamy, Yukon Gold = buttery and rich.
- Want it thicker? Mash more potatoes or simmer a little longer before adding milk.
- Make-ahead friendly: soup thickens as it sits — just add a splash of broth or milk when reheating.
- Go wild with toppings — shredded cheese, chives, or crispy chicken take it next level.