Peach Bellini
This Peach Bellini is light, bubbly, and bursting with peachy sweetness — the perfect drink for brunches, celebrations, or when you just want to feel a lil’ extra. Made with fresh (or frozen) peaches and prosecco, it’s pure elegance in a glass.
Equipment
- Blender or food processor
- Citrus juicer manual or electric
- Fine mesh strainer optional, for smooth puree
- Chilled champagne flutes or pretty glasses
- Spoon for slow pouring
- Small bowl or container for chilling the puree
Ingredients
- 3-4 ripe peaches or 1 cup frozen peach slices if fresh isn't happening
- 1 bottle prosecco or champagne don't go crazy expensive, but don't go bottom shelf either
- 2 tablespoons honey or agave adjust to taste, babe
- 1 tablespoon fresh lemon juice trust me on this one
- Fresh peach slices for garnish because we're fancy like that
- Fresh mint sprigs optional but SO pretty
- Ice just a little for the peach puree
Instructions
Get Those Peaches Perfect
- First things first — wash and pit those peaches, but leave the skin on (it adds gorgeous color and flavor).
- Roughly chop them up and toss them in your blender or food processor.
- If they're super ripe, this is gonna be easy. If they're a bit firm, add a tiny splash of water to help things along.
Blend It Like You Mean It
- Add your honey and lemon juice to those peaches and blend until it's smooth and dreamy.
- Taste it — want it sweeter? Add more honey. Need more brightness? Squeeze in another lemon wedge. You're the boss here, queen!
- Strain it through a fine mesh strainer if you want it super smooth, or keep it a little chunky for texture. Both ways are bomb!
Chill Everything Down
- Pop that peach puree in the fridge for at least 30 minutes.
- Make sure your prosecco is nice and cold too — warm bubbly is not the vibe we're going for, babe.
- Chill your glasses while you're at it because details matter!
Assembly Time (This Is Where the Magic Happens)
- Put about 2-3 tablespoons of that gorgeous peach puree in the bottom of each glass.
- Slowly pour the prosecco over the back of a spoon so it doesn't fizz over (learned this trick the hard way — sticky counters are not cute).
- Give it a gentle stir to mix, but not too much — we want those pretty layers!
Make It Instagram-Ready
- Garnish with a fresh peach slice on the rim and maybe a sprig of mint.
- Serve immediately because nobody likes flat bellinis, and trust me, these are gonna disappear fast!
Notes
- No fresh peaches? Frozen peach slices (thawed and drained) work beautifully — and they’re available year-round.
- Make it non-alcoholic: Use sparkling water or non-alcoholic prosecco alternatives. Still cute, still fun!
- Sweeten smart: Adjust honey/agave to taste. Some proseccos are sweeter, so taste as you go.
- Presentation tip: Serve with a tiny gold cocktail pick with a peach slice — next-level brunch goddess energy.