Mini Fruit Trifle Cups
Mini Fruit Trifle Cups are the cutest, freshest little summer treats — layers of whipped cream, soft cake, and juicy fruits all stacked up into pure sunshine you can eat!
Equipment
- Mixing bowl
- Spoon or spatula
- Mini dessert cups, mason jars, or small bowls
- Knife and cutting board
Ingredients
- 1 ½ cups Whipped cream Homemade or store-bought
- 1 cup Vanilla pudding Choose creamy type
- 1 cup Mixed fresh fruits Strawberries, blueberries, kiwi, etc.
- Crushed cookies or cake cubes Optional but adds yummy texture
- Mini dessert cups Mason jars or bowls work too
Instructions
- Prep Your Fruits:Wash, dry, and chop fruits into small bite-sized pieces.
- Get That Cream Ready:Spoon your whipped cream into a bowl and have your vanilla pudding ready too.
- Layer the Love:In each mini cup, layer cake cubes (if using), whipped cream, pudding, and fruits. Repeat if needed.
- Top It Off:Add a final swirl of whipped cream and extra fruits on top. Optional: a mint leaf for the fancy touch!
- Chill and Serve:Pop in the fridge for 30 minutes if you like them extra cool. Serve chilled and enjoy every fruity, creamy bite!
Notes
- No cake? No problem — just skip or swap with extra cookies.
- You can mix Greek yogurt with a little honey for a healthier twist!
- Want it even easier? Use ready-made fruit cocktail (just drain it well).
- These are perfect for last-minute summer BBQs, picnics, or even lazy weekend treats.