Mashed Sweet Potatoes
Creamy, buttery, slightly sweet mashed sweet potatoes that are cozy, comforting, and perfect for weeknight dinners or holiday feasts. Add a drizzle of maple syrup or a sprinkle of cinnamon for extra magic.
Ingredients
Mashed Sweet Potatoes Ingredients
- 4 large sweet potatoes peeled and chopped
- 4 tbsp unsalted butter
- ¼ cup milk or cream if you want it extra indulgent
- 1 –2 tbsp maple syrup or honey
- ½ tsp cinnamon optional, but cozy
- Salt and pepper to taste
Optional Decorations
- A sprinkle of chopped fresh parsley or chives
- Toasted pecans or walnuts for crunch
- Drizzle of extra butter on top
Instructions
Boil the Sweet Potatoes
- Place peeled and chopped sweet potatoes in a large pot of water. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Peek with a fork — you want them soft but not mushy.
Mash Time
- Drain the potatoes and return them to the pot. Add butter and start mashing. I literally dance a little here because watching them turn creamy and smooth is so satisfying.
Creamy Goodness
- Pour in milk a little at a time, stirring until you get the texture you love. Sweeten with maple syrup or honey, add cinnamon if you’re feeling cozy, and season generously with salt and pepper. Taste and adjust — trust me, this is the fun part.
Serve & Admire
- Spoon your mashed sweet potatoes into a serving bowl, drizzle with extra butter, and sprinkle with optional nuts or herbs if you want to impress. Take a bite. Smile. Text your friend, “You NEED this in your life.”
Notes
- Use a mix of sweet potato varieties for balanced sweetness and flavor.
- Warm milk or cream keeps the mash silky.
- Adjust butter and sweetener to taste — indulgence level is up to you.
- Optional toppings like toasted nuts or fresh herbs make it extra special.
- Can be made ahead and reheated gently; add a splash of milk to refresh creaminess.