Marry Me Chicken
A rich, creamy, and comforting chicken dish made with garlic, Parmesan, and sun-dried tomatoes — perfect for a cozy night in or when you need a little edible love letter. This quick skillet dinner feels fancy without the fuss.
Equipment
- Large skillet preferably nonstick or cast iron
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Tongs
- Measuring cups and spoons
Ingredients
- 3 boneless skinless chicken breasts – sliced in half, because we’re going for fast and juicy
- 1 tablespoon olive oil – for that sizzle magic
- 3 cloves garlic – minced like your life depends on it
- 1/2 cup chicken broth – the base of our sauce-y drama
- 3/4 cup heavy cream – because we’re not here to diet honey
- 1/2 cup grated Parmesan – trust me this is non-negotiable
- 1/4 cup sun-dried tomatoes – chopped because they bring the flair
- 1 teaspoon dried thyme – or use Italian seasoning if that’s what’s in your spice drawer
- Salt and pepper – season like you mean it
Instructions
Sear Like You’re on a Cooking Show
- Heat that olive oil in a skillet over medium-high. Season your chicken with salt and pepper, then sear each side for about 4 minutes until it’s golden and slightly dramatic. Remove it and let it rest (like a diva).
- Oops moment: I totally got distracted texting my sister once and overcooked it. Don’t do that. Watch the pan, queen.
Make the Sauce of Dreams
- In the same pan, add your garlic. Let it sizzle for 30 seconds (you’ll smell when it’s right). Pour in the chicken broth and scrape the pan like it owes you rent. Stir in the cream, Parmesan, sun-dried tomatoes, and thyme. Let it simmer until it thickens and you can’t resist dipping your spoon in.
Reunite the Lovers
- Add your chicken back into the pan. Let it simmer in the sauce for another 8-10 minutes until fully cooked and soaked with flavor. Spoon sauce over the top like you’re dressing it for a date.
Plate Like a Queen
- I usually serve it over mashed potatoes, buttered pasta, or crusty bread (depending on how much I want to impress myself).
Notes
- Sun-dried tomatoes packed in oil bring extra flavor — use the oil for sautéing!
- Don’t skip the Parmesan — it thickens and flavors the sauce beautifully.
- Best served over mashed potatoes, pasta, or crusty bread to soak up all that dreamy sauce.
- Reheats like a dream if stored in the fridge (just reheat gently).
- This dish is not freezer-friendly due to the cream sauce separating when thawed.
- You can swap chicken breasts for thighs — just adjust the cook time slightly.
- Optional toppings: fresh basil, red pepper flakes, balsamic drizzle.