iced chai latte
A cozy-meets-cool iced chai latte that feels like a hug in a glass. Perfect for lazy afternoons, emotional pick-me-ups, or when basic iced coffee just isn’t it.
Equipment
- Cute glass or tumbler
- Spoon or metal straw for stirring, if we’re going full Pinterest
- Measuring cup or eyeball it like a queen
Ingredients
- 1/2 cup chai concentrate homemade or store-bought, no judgment
- 1/2 cup milk I used oat milk because I’m that girl
- Ice like… a lot
- 1–2 tsp sweetener maple syrup is elite, but honey works too
- Dash of cinnamon or nutmeg on top if you’re feelin’ extra
Instructions
- Grab a cute glassBecause vibes matter. Fill it with ice — and I mean fill it. We want it cold-cold.
- Pour in that chaiHalf a cup of your fave chai concentrate. If you’re doing homemade, I’m proud of you. If not, I love the ones from Tazo or Trader Joe’s.
- Milk timeTop it off with whatever milk makes your heart happy. I used oat, but almond, whole, or coconut? Go wild.
- Sweeten your soulAdd your maple syrup or honey and give it a good stir. Taste and adjust — no pressure.
- Sprinkle a lil’ spiceDash of cinnamon or nutmeg on top just for aesthetic energy. Totally optional, but it does make it feel café-level.
- Sip and feel somethingThat first icy sip will slap you in the best way. Like, “Whoa, I made this?!” Yes girl, yes you did.
Notes
- You can make your own chai concentrate, but store-bought is totally valid.
- Maple syrup adds cozy sweetness without being clingy.
- Frothing the milk = bonus points for café vibes.
- Chill your chai concentrate ahead if you want an extra cold sip.
- No chai? No cry. Brew a strong black tea and spice it yourself — it’ll still slap.