Garlic Butter Steak Bites
Juicy, golden-brown steak bites tossed in rich garlic butter and ready in just 15 minutes. The perfect quick weeknight dinner that tastes like steakhouse luxury — without the price tag or stress.
Equipment
- Large skillet preferably cast iron or stainless steel
- Knife & cutting board
- Mixing bowl
- Tongs or spatula
Ingredients
- 1.5 lb sirloin or ribeye, cut into bite-sized cubes
- Salt & black pepper, to taste
- 1 tbsp olive oil just enough to get things sizzling
- 3 tbsp unsalted butter
- 4–5 garlic cloves, minced
- Fresh parsley, chopped for flair and freshness
- Optional: red pepper flakes if you want some sass
Instructions
- Season Like You Mean ItToss your steak cubes in salt and pepper. Be generous, okay? Steak doesn’t like being underdressed.
- Sear First, Talk LaterHeat olive oil in a big skillet over medium-high. Once it’s shimmering, throw in your steak cubes in a single layer. No crowding — they need personal space to get that perfect sear. Let them sizzle for 2–3 minutes per side until they’re browned and juicy.
- Butter. Garlic. Magic.Turn down the heat a bit and add butter and minced garlic to the same pan. Stir it around until your whole kitchen smells like a 5-star steakhouse. Pour this garlic butter all over your steak bites and toss them gently. Let them hang out together for a minute.
- Garnish & Serve Like a BossSprinkle chopped parsley on top. Add chili flakes if you’re feeling bold. Serve immediately — with mashed potatoes, crusty bread, rice, or… just a fork and an attitude.
Notes
- Don’t overcrowd the pan — cook the steak in batches if needed.
- Use room temperature steak for better searing.
- Fresh garlic is key for that bold flavor, but garlic powder works in emergencies.
- Try tossing in mushrooms or baby potatoes for a full one-pan meal.
- Leftovers reheat best in a skillet over medium-low heat — avoid microwaving to keep them tender.