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Frozen Chocolate Covered Banana Bites

Frozen Chocolate Covered Banana Bites

These Frozen Chocolate Covered Banana Bites are your go-to sweet fix when you want something chocolatey, cold, and not totally terrible for you. Creamy frozen banana meets a snappy chocolate shell — with zero guilt and max joy. Bonus: they take 15 minutes to make and keep in the freezer for weeks (if they last that long).
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Prep Time 45 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 24 bites
Calories 90 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl for melting chocolate
  • Fork or dipping tool
  • Freezer-safe container

Ingredients
  

  • 3-4 ripe bananas not too mushy, but not green either
  • 12 oz chocolate chips dark, milk, whatever makes you happy
  • 2 tbsp coconut oil makes the chocolate all glossy and fancy
  • Toppings if you're feeling extra: chopped nuts, sprinkles, sea salt, coconut flakes

Instructions
 

  • Slice and Prep (The Easy Part)
    Cut your bananas into rounds — like half-inch thick or whatever looks good to you. I'm not out here with a ruler, babe.
    Line a baking sheet with parchment paper and lay those banana slices out. Stick them in the freezer for about 30 minutes. This step is clutch — trust the process.
  • Melt That Chocolate Situation
    While your bananas are getting frosty, melt your chocolate chips with the coconut oil. I do it in 30-second bursts in the microwave, stirring between each one. Don't rush it or you'll end up with chocolate concrete (been there).
    You want it smooth and dippable, not thick like frosting.
  • Dip Like Your Life Depends on It
    Here's where it gets fun. Take those frozen banana slices and dip them in the melted chocolate. I use a fork to fish them out — way less messy than using your fingers.
    Put them back on the parchment and if you're doing toppings, sprinkle them on NOW before the chocolate sets. You've got maybe 30 seconds before it hardens.
  • Final Freeze
    Back in the freezer for at least an hour. I know waiting sucks, but trust me — the texture is everything when they're properly frozen.

Notes

  • Use ripe but firm bananas — mushy ones are a nightmare to slice and dip.
  • Chocolate too thick? Add another teaspoon of coconut oil and stir.
  • Add toppings quickly! Chocolate sets fast on frozen banana, so sprinkle right after dipping.
  • Make them fancier: drizzle with peanut butter, roll in chopped nuts, or even a dash of sea salt for that salty-sweet hit.
  • Storage: They keep in an airtight container in the freezer up to 2 weeks (but good luck not eating them all in 2 days).
Keyword frozen banana bites