Broccoli Salad Recipe
A crunchy, creamy, and slightly sweet broccoli salad that’s easy to make, packed with flavor, and perfect for lunches, potlucks, or a light dinner. Optional beef adds protein, while roasted chickpeas and nuts give an irresistible crunch.
Ingredients
Broccoli Salad Ingredients
- 4 cups fresh broccoli florets washed and chopped into bite-sized pieces
- 1/2 cup red onion finely chopped
- 1/2 cup cooked beef finely diced or shredded (optional for extra protein)
- 1/2 cup roasted chickpeas for extra crunch
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds or chopped walnuts
- 1 cup shredded cheddar cheese or plant-based alternative if preferred
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Optional Decorations
- Extra nuts or seeds on top for crunch
- A sprinkle of paprika or chili flakes for a little drama
- Fresh parsley or herbs for a pop of color
Instructions
Prep Your Broccoli
- Wash, dry, and chop broccoli into bite-sized florets. Pat them dry — soggy broccoli = sad salad vibes. Toss them in a big bowl and admire the bright green beauty.
Chop & Add Mix-ins
- Dice your red onion, shred the cheese, add roasted chickpeas, cranberries, nuts, and beef if using. At this point, it already looks like a masterpiece. I may have paused just to Instagram it… not gonna lie.
Whip Up the Dressing
- Mix mayonnaise, honey, apple cider vinegar, salt, and pepper. Taste it — it should be sweet, tangy, and just a little sassy. Honestly, I could have eaten it straight with a spoon.
Combine & Toss
- Pour dressing over your broccoli mixture. Toss gently but thoroughly. Every floret deserves a cozy coating of creamy goodness.
Chill Before Serving
- Cover the bowl and pop it in the fridge for at least 30 minutes. Chilling lets all the flavors meld together. When you finally taste it… trust me, it’s a little slice of salad heaven.
Notes
- Make ahead: Chill the salad for 30–60 minutes to allow flavors to meld.
- Nut options: Sunflower seeds, chopped walnuts, or pecans all work great.
- Protein options: Add cooked beef, chicken, or tofu to make it a full meal.
- Dressing tip: Taste before tossing — adjust honey or vinegar for sweetness/tanginess.
- Dairy-free variation: Omit cheese or use plant-based cheese alternatives.