Big Mac Tacos
These Big Mac Tacos are everything you love about the iconic burger — but in soft, warm tortilla form. Juicy beef, melty cheese, crisp lettuce, tangy pickles, and that signature “Mac” sauce come together for a crave-worthy twist on your favorite drive-thru classic.
Equipment
- Large skillet
- Mixing bowls
- Cutting board + sharp knife
- Measuring spoons
- Spatula
- Small pan for toasting tortillas
- Napkins you’ll need ‘em!
Ingredients
- 1 lb ground beef go lean or go juicy — I won’t judge
- ½ small white onion finely chopped (adds the perfect nostalgic bite)
- ½ tsp garlic powder trust me, it’s subtle but necessary
- Salt & pepper to taste don’t be shy
- ½ cup shredded iceberg lettuce yes, iceberg — don’t fight me on this
- 1 cup shredded cheddar cheese the sharper, the better
- 6 –8 small flour tortillas soft taco size — mini vibes
- ¼ cup diced pickles you need the tang, babe
For the "Mac" sauce (aka the real MVP):
- ½ cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet relish
- 1 tsp white vinegar
- ½ tsp paprika
- Pinch of sugar optional but cute
Instructions
Sizzle That Beef Like You Mean It
- Heat a skillet over medium heat and toss in your beef and onions. Sprinkle in that garlic powder, salt, and pepper. Cook until browned and juicy — not dry, please. If it looks sad, add a splash of water to revive her. I forgot the seasoning once and wondered why it tasted like airport food. Don’t be like me.
Whip Up That “I-Can’t-Believe-It’s-Not-Drive-Thru” Sauce
- Mix all those dreamy sauce ingredients in a bowl. Taste it. Adjust it. Lick the spoon (you’re alone, no one’s judging). This sauce makes the whole thing, girl. I once used spicy mustard instead of yellow and accidentally invented Big Mac Tacos With Attitude.
Build It Like a Babe
- Warm your tortillas, then start layering: beef mixture, cheese, lettuce, pickles, and a generous drizzle (or flood) of sauce. I mean it — do not go light here. This is a no-shame zone.
Serve with Swagger
- Plate them up, snap a pic if you’re feeling cute, and dive in. Oh, and grab napkins. Lots of them. The messier they are, the better they taste.
Notes
- Gluten-free option: Use gluten-free tortillas and make sure condiments are certified GF.
- No relish? Chop up extra pickles and add a pinch of sugar to the sauce — boom, problem solved.
- Cheese upgrade: Swap cheddar with American slices if you’re chasing that classic fast food vibe.
- Make ahead: The “Mac” sauce keeps well in the fridge for up to 1 week — flavor actually gets better!
- Storage tip: Cooked beef can be stored in an airtight container for up to 3 days, but assemble tacos fresh to keep textures on point.