Banana Muffins
These banana muffins are soft, moist, and full of that cozy banana flavor we all love. Perfect for using up ripe bananas and whipping up a quick, no-fuss treat that works for breakfast, snack time, or even dessert. Total comfort in every bite!
Equipment
- Mixing bowls
- Muffin tin
- Whisk or electric mixer
- Measuring cups and spoons
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- ⅓ cup melted butter
- ¾ cup sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
- ½ cup Optional: chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease the muffin tin or line with paper liners.
- In a large bowl, mash the bananas with the melted butter.
- Mix in sugar, egg, and vanilla until smooth.
- Sprinkle baking soda and salt over the mixture, then gently stir in the flour. Don’t overmix!
- Fold in nuts or chocolate chips if using.
- Spoon batter into muffin cups, filling about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool on a rack before enjoying!
Notes
- Use very ripe bananas for maximum sweetness.
- Don’t overmix the batter — keep it light and fluffy.
- Add cinnamon or nutmeg for a warm twist!