Baked Sweet Potato Oven
Soft, sweet, and perfectly roasted baked sweet potatoes that are cozy, comforting, and totally versatile — a hands-off recipe that works for breakfast, lunch, dinner, or snack time.
Ingredients
Baked Sweet Potato Oven Ingredients
- 4 medium sweet potatoes washed and patted dry
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Optional: cinnamon or paprika for extra flavor
Optional Decorations / Toppings
- A dollop of Greek yogurt or sour cream
- Chopped fresh herbs parsley or cilantro
- A drizzle of honey or maple syrup
- Toasted nuts for crunch
Instructions
Prep Your Sweet Potatoes
- Preheat your oven to 400°F (200°C). Rub each sweet potato with olive oil, then sprinkle with salt and pepper. I love massaging them a little — it feels strangely therapeutic.
Bake the Sweet Potatoes
- Place them on a baking sheet lined with parchment paper. Bake for 45–60 minutes depending on size, until tender. Pro tip: poke with a fork — it should slide in easily. The smell while they bake? Basically heaven.
Serve & Decorate
- Slice open each sweet potato. Fluff the inside with a fork and add your favorite toppings. I sometimes go simple with olive oil and a sprinkle of cinnamon. Other times, Greek yogurt + honey + toasted pecans. Either way, it’s perfection.
Notes
- Choose similar-sized sweet potatoes for even cooking.
- Rub with olive oil to get slightly crisp skin.
- Fork test = perfect doneness.
- Top with sweet (honey, cinnamon) or savory (herbs, Greek yogurt) toppings for extra flair.
- Can be made ahead and reheated in the oven; still soft and delicious.