Apple Dump Cake
Apple dump cake is the ultimate cozy, no-fuss dessert. Sweet apple filling, a golden cake mix topping, and buttery goodness baked to bubbly perfection. It’s the dessert that makes your kitchen smell like fall and your taste buds do a happy dance. Perfect for last-minute gatherings, family dinners, or a solo sweet treat.
Ingredients
Apple Dump Cake Ingredients
- 2 cans apple pie filling or homemade if you’re feeling fancy
- 1 box yellow cake mix
- ½ cup unsalted butter melted
- 1 tsp cinnamon
- ½ tsp nutmeg optional, but adds cozy depth
Optional Decorations
- Vanilla ice cream the cold + warm combo is unmatched
- Whipped cream for a fluffy finish
- Caramel drizzle for extra drama
- A sprinkle of chopped pecans or walnuts on top before baking
Instructions
Prep Your Dish
- Grease a 9x13-inch baking dish. Trust me, you don’t want sticky apple goo stuck forever.
Layer the Apples
- Dump the apple pie filling straight into the dish. Spread it out evenly, then sprinkle cinnamon and nutmeg over the top. At this point, your kitchen already smells cozy.
Add the Cake Mix
- Take your dry cake mix and sprinkle it evenly over the apples. Don’t stir. Don’t fuss. Just let it sit there like a little golden blanket.
Butter It Up
- Pour the melted butter all over the top. Try to cover as much as you can. Some spots might stay dry — that’s okay, it’ll bake into beautiful crumbles.
Bake the Magic
- Pop it into a preheated oven at 350°F (175°C) for 35–40 minutes. When the top is golden and the apples are bubbling, it’s done. Your kitchen will smell like a cozy apple orchard.
Serve & Enjoy
- Scoop it into bowls while it’s warm. Add ice cream if you’re living your best life. Take that first bite and say it with me: “Whoa, I made this?!” Yes girl, yes you did.
Notes
- You can use homemade apple filling instead of canned for a fresher flavor.
- Don’t stir the layers — the magic comes from the separate textures baking together.
- Add nuts, caramel, or whipped cream on top for extra indulgence.
- Spice it up with cinnamon, nutmeg, or even a pinch of ginger for cozy vibes.
- Best served warm, ideally with a scoop of vanilla ice cream for the ultimate treat.