Apple Crisp
Warm, cozy, and irresistibly sweet, this apple crisp features tender, spiced apples under a buttery, crunchy oat topping. Perfect for a quick dessert or an anytime treat that feels like a hug in a bowl.
Ingredients
Apple Crisp Ingredients
- 6 medium apples Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg optional but dreamy
For the topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold unsalted butter diced
- Pinch of salt
Optional Decorations
- Vanilla ice cream a classic move
- Whipped cream
- Caramel drizzle for that extra drama
Instructions
Prep the Apples
- Peel, core, and slice your apples. Toss them in a bowl with lemon juice, sugar, cinnamon, and nutmeg. The mix should smell so cozy you’ll want to just eat it raw — but patience, babe.
Make the Crisp Topping
- In another bowl, stir together oats, flour, brown sugar, and salt. Add the cold butter and use your fingers to rub it in until you get clumps. Think sandy bits with buttery nuggets. That’s the good stuff.
Assemble Like a Pro
- Grease a baking dish, spread your apple mixture evenly, and sprinkle the crisp topping over the top. Don’t worry about making it perfect — the more rustic, the better.
Bake Until Golden
- Slide it into a 350°F (175°C) oven and bake for 35–40 minutes. You’re looking for bubbling apples and a golden, crunchy top. Your kitchen will smell so good, you might have neighbors knocking.
Serve Warm and Cozy
- Scoop into bowls and serve hot with a scoop of ice cream or a dollop of whipped cream. Warning: one bite and you’ll be hooked.
Notes
- Mix tart and sweet apples for the best flavor balance.
- Use cold butter for a crisp, crunchy topping.
- Let the apple crisp rest 10 minutes after baking for the filling to set.
- Top with vanilla ice cream, whipped cream, or caramel for extra indulgence.
- Can be made ahead and reheated — tastes even better the next day!