Air Fryer Tofu
Crispy on the outside, soft on the inside — this air fryer tofu is the ultimate easy, flavorful protein. Perfect for tossing into salads, rice bowls, wraps, or just snacking straight from the fryer. Minimal oil, maximum crunch.
Ingredients
Air Fryer Tofu Ingredients
- 1 block firm or extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Optional: 1 tsp sesame oil for extra flavor
Optional Decorations & Toppings
- Sesame seeds
- Chopped green onions
- Chili flakes for a little kick
- Drizzle of your favorite sauce teriyaki, sriracha mayo, or tahini
Instructions
Press the Tofu
- Drain your tofu and press it for 15–20 minutes to get rid of extra water. This is key for crispiness. I literally stand there like a proud parent while the tofu “sweats.”
Cut & Marinate
- Slice the tofu into cubes or rectangles. Toss it in soy sauce, olive oil, garlic powder, paprika, and black pepper. Add sesame oil if you’re feeling fancy. Let it sit for 10 minutes so it soaks up all that flavor.
Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C). Arrange tofu in a single layer — don’t overcrowd! Air fry for 12–15 minutes, flipping halfway. The edges should be golden and crisp. Cue happy dance.
Serve & Garnish
- Sprinkle with sesame seeds, chopped green onions, or chili flakes. Drizzle a sauce if you want extra oomph. Grab a fork, and don’t be surprised if you finish it all before anyone else touches it.
Notes
- Pressing the tofu really makes or breaks the crispiness — don’t skip this step.
- For even crispier tofu, toss cubes lightly in cornstarch before air frying.
- Flavors are super customizable — sweet, spicy, or savory marinades all work.
- Leftovers? Pop them back in the air fryer for 2–3 minutes to re-crisp.