Air Fryer Sweet Potatoes
Crispy on the outside, soft and caramelized on the inside — these air fryer sweet potatoes are the ultimate cozy snack or side dish. Quick, versatile, and oh-so addictive.
Ingredients
Air Fryer Sweet Potatoes Ingredients
- 2 –3 medium sweet potatoes peeled or unpeeled (your call, I love leaving the skin on for texture)
- 1 –2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp cinnamon optional, for a sweet twist
- ½ tsp paprika or chili powder optional, for a savory kick
Optional Decorations
- Fresh herbs like parsley or rosemary
- Drizzle of honey or maple syrup
- Grated Parmesan or a sprinkle of za’atar for Middle Eastern vibes
Instructions
Prep the Sweet Potatoes
- Wash, peel (if you want), and cut the sweet potatoes into cubes, wedges, or fries — whatever shape you’re craving. Toss them in a bowl with olive oil, salt, pepper, and any spices you’re feeling. I literally danced in my kitchen while sprinkling cinnamon — the aroma alone was worth it.
Preheat the Air Fryer
- Set your air fryer to 400°F (200°C) for 3–5 minutes. This little step makes the outside extra crispy.
Air Fry the Potatoes
- Place the sweet potatoes in a single layer in the basket (don’t overcrowd — we want crispiness). Cook for 15–20 minutes, shaking the basket halfway through. Peek at them, smell that magic, and resist eating them all right there.
Serve & Enjoy
- Transfer to a plate, drizzle with honey, sprinkle some herbs, or even toss in a pinch of Parmesan. Grab a fork, take a bite, and feel the crispy-sweet perfection hit your taste buds. Instant snack win.
Notes
- Leave the skin on for extra fiber and crunch.
- Cut pieces evenly so they crisp up the same.
- Spice it your way: go sweet with cinnamon or savory with paprika and garlic.
- Best served right away, but you can reheat in the air fryer for a few minutes to bring back the crisp.
- Pairs beautifully with yogurt dip, aioli, or even a drizzle of honey.