Air Fryer Shrimp
Quick, crispy, and flavor-packed, this air fryer shrimp is the easiest way to upgrade dinner without breaking a sweat. Ready in under 15 minutes, these juicy bites are perfect for salads, tacos, or just devouring straight off the plate.
Ingredients
Air Fryer Shrimp Ingredients
- 1 pound raw shrimp peeled and deveined
- 1 –2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional: pinch of cayenne for a little kick
Optional Decorations
- Fresh parsley for garnish
- Lemon wedges for squeezing
- A drizzle of your favorite sauce like garlic butter or spicy mayo
Instructions
Prep the Shrimp
- Pat your shrimp dry with a paper towel — this is key for crispiness. Toss them in olive oil, garlic powder, smoked paprika, salt, pepper, and cayenne if you’re feeling spicy. I may have done a little taste test on a stray sprinkle… chef’s privilege.
Air Fry Time
- Preheat your air fryer to 400°F (200°C). Arrange shrimp in a single layer in the basket. No overcrowding — each shrimp deserves its moment. Cook for 6–8 minutes, shaking halfway through, until they’re pink, golden, and slightly crispy on the edges.
Serve & Enjoy
- Plate them up immediately. Squeeze some fresh lemon, sprinkle parsley, maybe drizzle a little sauce. Take a bite and let the flavors hit — crispy, juicy, garlicky, and oh-so-satisfying.
Notes
- Use raw shrimp for the best texture — frozen cooked shrimp can dry out quickly.
- Don’t overcrowd the air fryer basket — crispiness needs space.
- Fresh lemon juice at the end is non-negotiable for that zesty kick.
- Want extra flavor? Marinate the shrimp in olive oil, garlic, and spices for 20 minutes before air frying.
- These are best eaten fresh, but you can store leftovers in the fridge for up to 2 days and reheat in the air fryer for 2–3 minutes.