Air Fryer Potatoes
Golden, crispy on the outside and fluffy on the inside — these air fryer potatoes are the easiest way to upgrade dinner, snack time, or even breakfast. With just a handful of pantry spices and a splash of olive oil, you’ll have crunchy little bites of comfort in under 30 minutes.
Ingredients
Air Fryer Potatoes Ingredients
- 4 medium potatoes Yukon Gold or Russet for max fluffiness
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt
- Optional: fresh rosemary or thyme for extra flavor
Optional Decorations
- Grated parmesan if you’re feeling extra fancy
- Chopped parsley for freshness
- A drizzle of aioli or ketchup for dipping
Instructions
Prep the Potatoes
- Peel (or don’t, if you like the skin) and cube your potatoes into 1-inch pieces. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper. I literally danced in my kitchen just smelling the paprika and garlic — so good.
Preheat the Air Fryer
- Set it to 400°F (200°C) for a few minutes. Preheating helps get that perfect crisp.
Cook the Potatoes
- Place potatoes in the air fryer basket in a single layer (don’t overcrowd). Cook for 15–20 minutes, shaking halfway through. Watch them turn golden and crispy — I may have snuck a piece while testing.
Serve & Enjoy
- Sprinkle with fresh herbs or parmesan if you’re feeling fancy. Scoop them into a bowl, grab your favorite dip, and dig in. Instant happiness.
Notes
- Yukon Golds give a creamier inside, while Russets make extra crispy edges.
- Don’t skip preheating the air fryer — it’s the secret to golden perfection.
- Want more flavor? Sprinkle extra seasoning right after cooking while they’re hot.
- These potatoes taste amazing fresh, but you can reheat leftovers in the air fryer for 5 minutes at 375°F to bring back the crisp.