Air Fryer Green Beans
Crispy, garlicky, and ready in under 15 minutes — these air fryer green beans are the easiest way to turn a simple veggie into a star side dish. Perfect for weeknight dinners, family meals, or even a snack when you’re craving something light but flavorful.
Ingredients
Air Fryer Green Beans Ingredients
- 1 pound fresh green beans trimmed
- 1 –2 tbsp olive oil
- 2 garlic cloves minced
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of chili flakes lemon zest, or Parmesan (or a sprinkle of nutritional yeast for a cheesy vibe)
Optional Garnishes
- Toasted almonds or pine nuts for crunch
- Lemon wedges for serving
- Fresh herbs like parsley or thyme
Instructions
Prep the Green Beans
- Wash and trim the ends off your green beans. Toss them in a bowl with olive oil, garlic, salt, and pepper. Seriously, take a moment to breathe in that garlicky aroma — your kitchen is about to smell divine.
Air Fry to Crispy Perfection
- Preheat your air fryer to 380°F (193°C). Spread the green beans in a single layer — don’t overcrowd, we want them crisp, not steamed. Air fry for 8–10 minutes, shaking halfway through. Peek at them: golden edges, tender inside, perfection achieved.
Add Finishing Touches
- Sprinkle chili flakes, lemon zest, or Parmesan if you’re feeling fancy. Toss lightly, admire your work, and get ready to serve.
Notes
- Use fresh green beans for the best crunch — frozen works too, but thaw and pat dry first.
- Don’t skip the olive oil; it helps the beans crisp instead of steam.
- Switch up the flavor: Parmesan for cheesy vibes, chili flakes for spice, or sesame seeds for an Asian twist.
- Leftovers? Pop them back in the air fryer for 2–3 minutes to re-crisp — no sad soggy beans here.