Air Fryer French Fries
Crispy, golden fries with fluffy centers made right in your air fryer. No deep frying, no drama — just crunchy potato goodness that tastes like comfort in every bite. Perfect as a snack, side, or let’s-be-honest main course with your favorite dip.
Ingredients
Air Fryer French Fries Ingredients
- 4 medium russet potatoes
- 1 –2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional, but adds cozy flavor
- ½ tsp garlic powder optional
Optional Extras
- Grated Parmesan for fancy vibes
- Fresh herbs like parsley or rosemary
- Dipping sauces: ketchup garlic mayo, or spicy sriracha
Instructions
Prep the Potatoes
- Peel them if you want, or leave the skin on for rustic vibes. Cut into even sticks — uniform size = crispy perfection. Soak in cold water for at least 20 minutes to remove excess starch. This step is life-changing, trust me.
Season and Oil
- Pat them dry like you mean it. Toss with olive oil, salt, pepper, and any extra spices you’re feeling. I literally did a little kitchen dance here because the paprika + garlic aroma hits different.
Air Fry Magic
- Preheat your air fryer to 380°F (193°C). Lay fries in a single layer — don’t overcrowd, unless you want sad, soggy fries. Cook for 15–20 minutes, shaking halfway. Peek in and admire that golden goodness.
Serve & Enjoy
- Pile them on a plate, sprinkle with extra salt or Parmesan, and grab your favorite dip. The crunch + fluff combo will have you going back for more, no shame.
Notes
- Soak your cut fries in cold water for at least 20 minutes — it’s the secret to that crispy crunch.
- Don’t overcrowd your air fryer basket. Cook in batches if needed.
- Want them extra fancy? Toss with Parmesan, garlic, or fresh herbs after cooking.
- These fries are best enjoyed right away, but if you reheat, pop them back in the air fryer for 3–4 minutes to bring the crunch back.