Air Fryer Chicken Wings
Crispy, juicy, and packed with flavor, these air fryer chicken wings are the ultimate snack or party starter. No deep-frying needed — just golden perfection in under 30 minutes.
Ingredients
Chicken Wings Ingredients
- 2 lbs chicken wings split and tips removed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
Optional Coating or Sauce
- Buffalo sauce BBQ sauce, or honey garlic glaze
- Sesame seeds or chopped parsley for garnish
Instructions
Prep Your Wings
- Pat your wings dry — seriously, don’t skip this. Dry wings = crispy wings. Toss them in olive oil and spices until every piece is coated in flavor. I literally clapped my hands like a mad scientist when they looked perfect.
Air Fry Magic
- Place wings in a single layer in the air fryer basket. No overcrowding! Cook at 400°F (200°C) for 20–25 minutes, flipping halfway through. Your kitchen will start smelling irresistible. Peek once — golden perfection.
Toss in Sauce
- If you’re feeling saucy, toss the hot wings in buffalo, BBQ, or honey garlic sauce. Watch the glaze cling to every crispy nook. I had to stop myself from sneaking a piece before plating.
Serve & Enjoy
- Pile them on a plate, sprinkle with sesame seeds or parsley, and grab a dipping sauce if you’re extra. Crispy, juicy, finger-licking good. That first bite? “Whoa, I made this?! Yes girl, yes you did.”
Notes
- Pat wings dry for max crispiness — it’s the secret weapon.
- Spice it up with your favorite blends (think Cajun, curry, or lemon pepper).
- Toss in sauce after cooking for sticky, flavorful wings.
- Double the batch? Cook in batches so the air fryer basket doesn’t get overcrowded.
- Pair with ranch, blue cheese dip, or a refreshing iced tea for the full experience.