Air Fryer Chicken Breast
Juicy, flavorful, and ready in under 30 minutes, this air fryer chicken breast is the ultimate weeknight hero. Tender inside, slightly crispy outside, and perfectly seasoned — it’s quick, healthy, and ridiculously easy.
Ingredients
Air Fryer Chicken Breast Ingredients
- 2 large chicken breasts trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of chili flakes for a little kick
Optional Extras
- Fresh herbs for garnish parsley, thyme
- Lemon wedges for serving
- Your favorite dipping sauce
Instructions
Prep the Chicken
- Pat your chicken dry. This helps it crisp up in the air fryer. Rub olive oil all over, then sprinkle on garlic powder, paprika, onion powder, salt, and pepper. Feel free to massage those spices in — like giving your chicken a little spa treatment.
Preheat the Air Fryer
- Set it to 380°F (193°C) for a few minutes. Preheating is key for that golden, crispy finish.
Cook the Chicken
- Place chicken breasts in the air fryer basket in a single layer. Cook for 10 minutes, flip, then cook another 8–10 minutes depending on thickness. Internal temp should hit 165°F (74°C). Tip: I like to peek once — golden perfection every time.
Rest Before Slicing
- Let the chicken rest 5 minutes after cooking. This locks in juices and keeps it tender. Slice and admire your handiwork. Yes, it looks as good as it smells.
Notes
- Use chicken breasts of similar size for even cooking.
- Always check internal temp — it should hit 165°F (74°C).
- Let chicken rest before slicing so it stays juicy.
- Seasonings are flexible! Swap spices to fit your mood.
- Leftovers? Store in the fridge up to 3 days — amazing in salads, wraps, or sandwiches.