Air Fryer Broccoli
Crispy, golden edges with a tender bite inside — this air fryer broccoli is the easiest way to make veggies taste snack-worthy. Quick, flavorful, and customizable with spices, lemon, or parmesan.
Ingredients
Air Fryer Broccoli Ingredients
- 1 large head of broccoli cut into florets
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder or 2 cloves minced if you’re fancy
- Optional: chili flakes lemon zest, or parmesan for extra flair
Optional Decorations
- Lemon wedges for squeezing
- Grated parmesan or nutritional yeast
- Toasted sesame seeds for a little crunch
Instructions
Prep Your Broccoli
- Wash and dry your florets thoroughly — wet broccoli = soggy broccoli, no exceptions. Toss them in a bowl with olive oil, salt, pepper, and garlic. I literally gave mine a little toss-dance in the bowl because it’s fun, okay?
Air Fry That Beauty
- Place the broccoli in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8–12 minutes, shaking halfway through. Watch those edges get golden and slightly crispy — that’s the magic happening.
Add the Finishing Touches
- Once done, toss with chili flakes, a squeeze of lemon, or sprinkle with parmesan. Taste one — yes, the crispy edges with that pop of flavor? Totally worth it.
Serve & Enjoy
- Plate it up while it’s hot. Crunchy, aromatic, and bursting with flavor. Perfect as a side for chicken, fish, pasta, or just your happy little self.
Notes
- Make sure the broccoli is really dry before air frying to avoid sogginess.
- Don’t overcrowd the basket — crispiness needs space.
- You can easily double the batch, just cook in two rounds.
- For extra flavor, toss with lemon juice, parmesan, or chili flakes after cooking.