3-Ingredient Peanut Butter Cookies
These simple and irresistible 3-ingredient peanut butter cookies are a sweet treat that will remind you of childhood baking memories. They are quick, easy, and perfect for any occasion when you’re craving a bit of comfort.
Equipment
- Mixing bowl Choose a medium or large bowl to comfortably mix all ingredients without spilling.
- Wooden spoon or silicone spatula A silicone spatula is ideal for handling the sticky peanut butter mixture easily.
- Measuring cups and spoons Accurate measurements are crucial to ensure perfect flavor and texture.
- Baking sheet A flat baking sheet helps the cookies bake evenly.
- Parchment paper Prevents sticking and makes transferring cookies much easier after baking.
- Fork Essential for creating the classic crisscross pattern on top of each cookie.
- Cooling rack Allows the cookies to cool properly without becoming too soft or breaking apart.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, sugar, and egg. Mix well until smooth and fully blended.
- Scoop the dough onto the prepared baking sheet using a spoon, and press each ball of dough gently with a fork to make a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden. Let them cool for a few minutes before transferring to a wire rack.
- Serve them warm or cooled with a glass of milk.
Notes
- If you prefer a chewier texture, bake for a little less time.
- You can add chocolate chips or a sprinkle of sea salt for extra flavor.
- Don’t overmix the dough to keep them light and fluffy.