Tiramisu Cups

Tiramisu Cups That Taste Like a Chill Summer Dream

Okay babes, picture this — it’s crazy hot outside, my iced coffee is melting faster than my patience, and there’s NO way I’m turning on the oven.
But still, I’m craving something sweet, creamy, and a lil’ fancy, you know?
That’s how these Tiramisu Cups came to my rescue — layers of soft coffee-soaked goodness, dreamy whipped cream, and cocoa magic, all chilling in the cutest little cups.
They’re light, fresh, and legit taste like a cool breeze in dessert form.
Best part? You can whip them up in like 15 minutes and still look like you have your life so together (even if you’re literally wearing pajama shorts and messy bun).
One bite and you’ll be like, “Yep, THIS is my summer dessert vibe.”

Why I’m Lowkey Obsessed with These Summer Tiramisu Cups

Girls, I’m not even kidding — these little tiramisu cups are my summer superpower.
They’re creamy, sweet (but not too much), and they hit that perfect spot between “I want dessert” and “I don’t want to sweat for it.”
First time I made them, I literally felt like I was on vacation — in my own kitchen.
Plus, no fancy ingredients, no drama — just a few cute layers, a little chill time, and boom: café-level vibes at home.

What You’ll Need for These Summer Tiramisu Cups

Here’s your shopping list, babe (and yes, it’s deliciously simple):

• 1 cup heavy whipping cream (cold, because we’re serious about fluffiness)
• 1/2 cup mascarpone cheese (the real MVP)
• 1/4 cup powdered sugar (sweet but classy)
• 1 teaspoon vanilla extract (mandatory for that cozy flavor)
• 1 cup brewed coffee (cooled — save the steam for your skincare routine)
• 12-16 ladyfinger cookies (soft, spongy, and ready to party)
• Cocoa powder (for the final dusting of magic)
• 6 cute small cups or jars

Pro tip: I once used espresso instead of coffee… and girl, it turned into a full-on Italian vacation moment.

How to Make Summer Tiramisu Cups

aka: How to Feel Fancy Without the Stress

1. Whip Up the Dreamy Cream

In a big bowl, beat the heavy cream until soft peaks form. Add in mascarpone, powdered sugar, and vanilla, and keep whipping until it’s smooth and luscious. Try not to eat it straight from the bowl (no promises though).

2. Dip and Layer

Quickly dip the ladyfingers in the cooled coffee — super quick, babes, like a lil’ coffee kiss, not a full swim.
Layer the soaked cookies into your cups, top with a generous spoonful of cream, and repeat if your cup’s deep enough. Layers = life.

3. Dust and Chill

Dust the tops with cocoa powder (get that pretty vibe!) and pop the cups in the fridge for at least an hour.
The waiting is the hardest part, I swear.

Summer Tiramisu Tips (Maria’s Messy-but-Magic Hacks)

Don’t oversoak the ladyfingers — unless you want a soggy drama in your cup.
Keep everything cold — cream whips better and flavors stay fresh.
Want it extra fancy? Add a few chocolate shavings or a strawberry on top. Chef’s kiss!
Short on time? Freeze them for 20 minutes instead of chilling for an hour. (Desperate times, babes.)

Summer Tiramisu Cups FAQ (Maria’s “Oops” Adventures!)

Can I make these ahead of time?

Yup! I love making them the night before — the flavors get extra cozy. Just dust the cocoa before serving for maximum pretty vibes.

What if I don’t have mascarpone?

Been there, babe. One time I used cream cheese instead — a little tangier, but still dreamy!

Can I make it kid-friendly?

Totally! Use decaf coffee or dip the cookies in chocolate milk for a fun twist. (Kids love it. So do adults.)

Help! My cream turned runny!

Same, girl. Means it got over-whipped. Try chilling it and rewhipping gently — or just call it “Tiramisu Mousse” and rock it anyway!

Can I use different cookies?

Heck yes! I once used shortbread cookies because I ran out of ladyfingers — it was chaos, but delicious chaos.

You Did It, Babe!
Look at you, making homemade Tiramisu Cups like a total queen!
Seriously, I’m so proud — and your taste buds are about to throw a mini summer party.
Stick around for more no-stress, all-vibes recipes. Here, we’re all about the messy bun, full heart, and kitchen magic.
See you in the next sweet adventure, babe!

Big hugs,
Maria