Potato Soup
Potato Soup That Feels Like a Cozy Blanket in a Bowl
Okay babe, let’s talk comfort food. You know those nights when the world feels a little too loud, and you just want something warm, creamy, and soul-soothing? That’s where potato soup struts in. It’s not flashy. It’s not trying to be fancy. But wow, does it deliver cozy vibes.
The first time I made this, I swear my whole kitchen smelled like happiness. Creamy potatoes, a little onion sizzling in butter, steam fogging up the windows… it was giving “grandma’s kitchen but make it chic.” And when I finally sat down with a bowl? Whoa. One spoonful and I thought, this is therapy disguised as soup.
Why I Love This Potato Soup Recipe
This soup is everything I need in a comfort dish — creamy, hearty, and secretly super easy to whip up. It’s basically the food version of fuzzy socks.
I love that it uses simple pantry staples but tastes like you put in way more effort. Potatoes + broth + cream = magic. You can dress it up with toppings if you’re feeling extra, or keep it rustic and simple. Either way, you’ll be slurping it down like, “Did I just make something better than takeout? Yes girl, yes you did.”
Ingredients You’ll Need
Potato Soup Ingredients
- 5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- 4 cups chicken or vegetable broth
- 1 cup milk or cream (I went with whole milk for cozy vibes)
- ½ tsp dried thyme (optional, but yum)
- Salt and pepper to taste
Optional Decorations
- Shredded cheese (cheddar is classic)
- Fresh chopped chives or green onions
- Crispy chicken bits for crunch
- A swirl of cream for that café aesthetic
Step-by-Step Instructions
1. Sauté the Aromatics
Melt butter in a large pot over medium heat. Toss in your onions and garlic, let them sizzle until soft and fragrant. Honestly, this smell could be bottled as a candle.
2. Add Potatoes & Broth
Throw in the diced potatoes and pour over the broth. Stir in thyme if you’re using it. Bring everything to a gentle boil and then simmer until the potatoes are soft enough to mash with a spoon. Cozy moment unlocked.
3. Blend for Creaminess
Now here’s the fun part: mash some of the potatoes directly in the pot for texture, or grab a blender for a smoother vibe. I like mine with a few chunks — rustic and hearty.
4. Stir in the Milk
Pour in the milk (or cream if you’re feeling indulgent) and stir. Taste test time! Add salt and pepper until your soul says yes.
5. Add Toppings & Serve
Ladle into bowls, sprinkle with cheese, chives, maybe a few crispy chicken crumbles if you want texture. Drizzle extra cream for Insta-worthy swirls. Then grab a spoon and prepare for happiness.
Tips for the Perfect Potato Soup
- Choose the right potatoes: Russet = creamy, Yukon Gold = buttery, both work beautifully.
- Don’t skip the aromatics: Onion + garlic = flavor base you’ll thank yourself for.
- Blend your way: Smooth and silky or chunky and rustic — it’s your soup, your rules.
- Taste as you go: A little salt and pepper can change the whole game.
Variations You’ll Love
- Cheesy Potato Soup: Stir in a cup of shredded cheddar for mac-and-cheese energy in soup form.
- Spicy Twist: Add a dash of chili flakes or smoked paprika for warmth.
- Loaded Vibes: Top with chicken bits, sour cream, and extra cheese — it’s basically a loaded baked potato in a bowl.
- Veggie Boost: Toss in carrots, celery, or even corn for extra texture and flavor.
Serving Suggestions
This soup shines solo, but you can level it up with:
- Warm crusty bread or garlic toast for dunking.
- A fresh green salad to balance the richness.
- A tall glass of iced tea or sparkling water with lemon.
Picture this: you, curled up on the couch, bowl of steaming potato soup in hand, spoon clinking against the side as you take that first bite. It’s creamy, dreamy, and honestly? Pure comfort.
If your day needs a little cozy magic, this potato soup is waiting for you. Trust me, once you try it, it’ll become your go-to hug-in-a-bowl recipe.
Love you long time,
Maria
Potato Soup
Ingredients
Potato Soup Ingredients
- 5 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp butter or olive oil
- 4 cups chicken or vegetable broth
- 1 cup milk or cream I went with whole milk for cozy vibes
- ½ tsp dried thyme optional, but yum
- Salt and pepper to taste
Optional Decorations
- Shredded cheese cheddar is classic
- Fresh chopped chives or green onions
- Crispy chicken bits for crunch
- A swirl of cream for that café aesthetic
Instructions
Sauté the Aromatics
- Melt butter in a large pot over medium heat. Toss in your onions and garlic, let them sizzle until soft and fragrant. Honestly, this smell could be bottled as a candle.
Add Potatoes & Broth
- Throw in the diced potatoes and pour over the broth. Stir in thyme if you’re using it. Bring everything to a gentle boil and then simmer until the potatoes are soft enough to mash with a spoon. Cozy moment unlocked.
Blend for Creaminess
- Now here’s the fun part: mash some of the potatoes directly in the pot for texture, or grab a blender for a smoother vibe. I like mine with a few chunks — rustic and hearty.
Stir in the Milk
- Pour in the milk (or cream if you’re feeling indulgent) and stir. Taste test time! Add salt and pepper until your soul says yes.
Add Toppings & Serve
- Ladle into bowls, sprinkle with cheese, chives, maybe a few crispy chicken crumbles if you want texture. Drizzle extra cream for Insta-worthy swirls. Then grab a spoon and prepare for happiness.
Notes
- Potatoes matter: Russet = fluffy and creamy, Yukon Gold = buttery and rich.
- Want it thicker? Mash more potatoes or simmer a little longer before adding milk.
- Make-ahead friendly: soup thickens as it sits — just add a splash of broth or milk when reheating.
- Go wild with toppings — shredded cheese, chives, or crispy chicken take it next level.
