Mini Fruit Trifle Cups

My Go-To Summer Mini Fruit Trifle Cupst

Okay babes, lemme set the scene — it’s blazing hot outside, the AC’s struggling for its life, and honestly? I’m just tryna live my best chill summer.
There was no way I was turning on the oven, but I still wanted something cute, sweet, and totally vibe-worthy.
That’s how these Mini Fruit Trifle Cups became my summer obsession — no baking, no drama, just layers of soft cake, creamy goodness, and juicy fruits all stacked up in the cutest little cups.
They’re light, fresh, and basically summer in dessert form.
Best part? You can throw them together in like 15 minutes and still look like you spent hours being a kitchen goddess.
Trust me, once you taste that first spoonful, you’ll be like, “Yup, this is my summer dessert from now on.”

Why I’m Obsessed with These Mini Fruit Trifle Cups

Girl, not even kidding — these mini fruit trifle cups are my secret summer flex.
They’re super easy, super pretty, and taste like pure sunshine in every bite.
No oven, no sweat, no crazy steps — just layering simple, fresh stuff you probably already have.
First time I made them, I legit felt like I was hosting a fancy garden party… except it was just me, in pajamas, vibing with a giant spoon.
They’re perfect for BBQs, pool days, random cravings — literally anytime you wanna serve something cute without breaking a sweat.
And the best part? You can mix and match whatever fruits you’ve got. It’s like a little dessert party in every cup!

What You’ll Need for These Mini Fruit Trifle Cups

Alright babe, here’s your no-stress shopping list to whip up the cutest little summer treats ever:

• 1 ½ cups whipped cream (homemade or store-bought, no judgment here)
• 1 cup vanilla pudding (the creamy kind, please!)
• 1 cup mixed fresh fruits (think strawberries, blueberries, kiwi — whatever’s lookin’ juicy)
• 6 mini dessert cups or small mason jars
• Crushed cookies or cake pieces (optional but SO good for a lil’ crunch)

pro tip: I once threw in leftover pound cake and girl… it turned into a straight-up party in a cup. 10/10 recommend.

How to Make Mini Fruit Trifle Cups

Girl, this is like assembling happiness in a cup — zero stress, all fun. Let’s get to it!

1. Prep Your Fruits

Wash, dry, and chop your favorite fruits into cute little bite-sized pieces. Think colorful, juicy, and snackable. (And yes, sneak a few bites — it’s a vibe.)

2. Get That Cream Ready

Spoon out your whipped cream into a bowl. If you’re using store-bought, no judgment — we’re here for the shortcuts that taste like a win!

3. Layer the Love

Grab your cutest mini cups. Start with a layer of cake cubes, then a dollop of whipped cream, and a handful of fruits. Repeat if your cup’s deep enough. Layers = love.

4. Top It Off Like a Queen

Finish with a swirl of whipped cream and a few extra berries on top. Maybe even a little mint leaf if you’re feeling fancy. (Totally optional but totally cute.)

5. Chill and Serve

Pop them in the fridge for about 30 minutes if you can wait (hard, I know). Serve cold, serve pretty, and watch them disappear!

Mini Fruit Trifle Cups FAQ (Maria’s Sweet Little Secrets!)

Can I make these ahead of time?

Girl, absolutely! I actually love making them a few hours before the party — the flavors get all cozy together. Just keep ’em chilled in the fridge and add the whipped cream topping right before serving for that fresh pop!

What if I don’t have fancy cups?

Babe, don’t even stress it. Mason jars, little bowls, even cute coffee mugs — whatever you got will totally work. It’s about the good vibes, not matching glassware!

Can I swap whipped cream for something lighter?

For sure! I’ve used Greek yogurt sweetened with a lil’ honey when I was trying to be “that healthy girl.” Still dreamy, just a little tangier. Totally your call!

What if my fruit isn’t super sweet?

No biggie, queen. Toss your fruits with a tiny sprinkle of sugar or a splash of orange juice. It wakes up the flavor like a mini summer miracle!

Can I turn this into one big trifle instead of minis?

Heck yes! One time I forgot I ran out of cups (#classicMaria) and just layered everything into a big bowl. It still looked adorable — maybe even cuter — and everyone loved digging in!

You Made It, Babe!
Look at you, crushing it! These Mini Fruit Trifle Cups are pure sunshine in a cup — just like you.
I had so much fun sharing this with you, and if you had even half as much fun making (and eating) them, then girl, we’re winning.
Stick around for more sweet, easy recipes made for real life — messy kitchens, happy hearts, and all.
Can’t wait to cook up more magic with you soon!

Big hugs,
Maria