Blueberry Mojito

Blueberry Mojito

Blueberry Mojito That Fixed My Mood

Because some days just need a drink that tastes like a vacation.

Girl, listen…
I wasn’t even planning to make a mojito. Like, at all. I was in my oversized T-shirt, hair in the messiest bun, staring into the fridge like, “What do I even want right now?”
And then I saw them. The blueberries. Just sitting there, all cute and juicy, looking like they were about to start singing “Hot Girl Summer.”
I was still kinda skeptical though — like, mojitos feel like effort. Muddling? Mint? Squeezing limes? I was not in the mood.
But something in me whispered, “Try it, babe.” And thank goodness I listened.

How This Blueberry Mojito Became My Summer Go-To

I swear, I thought I was just messing around. I tossed blueberries in a glass, smashed them like I was mad at them (honestly therapeutic), and threw in some mint like, “Let’s just see what happens.”
Then I added lime juice, a splash of rum (okay, maybe two splashes), and topped it with soda water. Gave it a little stir with a straw I definitely didn’t need.
and girl…
It was cool, minty, a little sweet, a little tart, and totally gave “sippin’ by the beach” even though I was literally standing in my kitchen next to a sink full of dishes.
Now I make these every time I need to feel like I have my life together (even if I don’t).

What You’ll Need for This Blueberry Mojito

  • 1/3 cup fresh blueberries (or a small handful — eyeball it, babe)
  • 8–10 fresh mint leaves (don’t be shy!)
  • Juice of 1 lime (fresh is best, always)
  • 1–2 tsp sugar (depends how sweet you like it)
  • 2 oz white rum (or skip it for a mocktail moment)
  • Soda water or sparkling water (to top it off)
  • Ice (a whole lotta it)
  • Extra mint & blueberries for garnish (because we’re fancy like that)

How to Make Blueberry Mojito

1. Muddle like you mean it

Drop those blueberries, mint, lime juice, and sugar into your favorite glass.
Then take a muddler — or the end of a wooden spoon if you’re like me and never know where your tools are — and just smash. Not like rage-smash, but cute-smash. You want those blueberries to pop and that mint to release all its minty glory.

2. Add the good stuff

Pour in your rum and throw in some ice. I like to fill my glass almost to the top because I’m dramatic like that.

3. Top it off + taste test

Add soda water until it’s bubbly and beautiful.
Give it a little stir (or swirl it with your straw like I do), taste it, and adjust if you want more sugar, more lime, or more… rum (no judgment).

4. Make it pretty

Add a few mint leaves and blueberries on top. If you’ve got a lime slice? Go for it. Live your best cocktail life.

Blueberry Mojito
Blueberry Mojito

Maria’s Messy Tips

  • Frozen blueberries work too. Just thaw them a little first or they’ll chill your drink too fast (unless you want an instant brain freeze).
  • No rum? No problem. It’s just as refreshing without it. Add a splash of elderflower syrup for a fun twist.
  • No muddler? I literally used the back of a measuring cup once. Did it work? Yep.
  • Make it a pitcher! Just multiply everything by 4–5 and throw it in a big jug. Perfect for girls’ night.
  • Try it with basil instead of mint if you’re feelin’ spicy. Total game changer.

FAQs — Maria’s Kitchen Secrets

Can I use bottled lime juice?

You can, but if you’ve got fresh, it really makes a difference. The zing hits different.

How do I make it a mocktail?

Skip the rum and add extra lime + soda water. Maybe a splash of lemonade if you want it sweeter!

Can I make it ahead?

Kinda — muddle the base (blueberries, mint, lime, sugar) and store it in the fridge. Add rum + soda when you’re ready to sip.

Does it work with other berries?

Totally! I’ve tried it with raspberries and blackberries — both were delish. Blueberries are my fave ‘cause they don’t make the drink too sour, but honestly? Go wild.

What if I don’t like mint?

Okay girl, real talk — I didn’t love mint at first either. But in this drink? It hits different. If you’re still not into it, try basil or even a tiny bit of rosemary. Sounds weird, tastes bougie.

I made this mojito once when my friend was having a full-on “everything sucks” meltdown. I handed her this drink and she took one sip and literally said, “Okay wait — why does this taste like peace?”

We ended up sitting on the balcony, sipping and venting, and by the time the glasses were empty, everything felt a little lighter.
That’s what this drink is to me — a little reset in a glass. A reminder that even messy days can end with mint and blueberries and a second round.
So if today’s got you feeling blah or you just want something cute and cool to sip on — give this blueberry mojito a try.
It’s not just a drink. It’s a mood.

Cheers to more tiny moments that taste like summer,
Maria

Blueberry Mojito

blueberry mojito

A refreshing blueberry mojito that tastes like vacation and feels like a mini mood reset in a glass. Sweet, minty, a little tart — perfect for hot days, emotional plot twists, or pretending you’re poolside.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Summer Vibes
Servings 1 fabulous glass
Calories 120 kcal

Equipment

  • Tall glass or mason jar if you’re extra cute
  • Muddler or wooden spoon
  • Spoon or straw for stirring
  • Citrus juicer optional but fancy

Ingredients
  

  • 1/3 cup fresh blueberries  or a small handful — eyeball it, babe
  • 8–10 fresh mint leaves  don’t be shy!
  • Juice of 1 lime  fresh is best, always
  • 1–2 tsp sugar  depends how sweet you like it
  • 2 oz white rum  or skip it for a mocktail moment
  • Soda water or sparkling water to top it off
  • Ice  a whole lotta it
  • Extra mint & blueberries for garnish  because we’re fancy like that

Instructions
 

  • Muddle like you mean it
    Drop those blueberries, mint, lime juice, and sugar into your favorite glass.Then take a muddler — or the end of a wooden spoon if you’re like me and never know where your tools are — and just smash. Not like rage-smash, but cute-smash. You want those blueberries to pop and that mint to release all its minty glory.
  • Add the good stuff
    Pour in your rum and throw in some ice. I like to fill my glass almost to the top because I’m dramatic like that.
  • Top it off + taste test
    Add soda water until it’s bubbly and beautiful.Give it a little stir (or swirl it with your straw like I do), taste it, and adjust if you want more sugar, more lime, or more… rum (no judgment).
  • Make it pretty
    Add a few mint leaves and blueberries on top. If you’ve got a lime slice? Go for it. Live your best cocktail life.

Notes

  • Fresh blueberries are ideal, but thawed frozen ones totally work.
  • You can skip the alcohol and still get that summer glow.
  • Don’t skip the muddling — that’s where the flavor magic happens.
  • Tastes best with someone you can vent to, barefoot on a balcony.
  • Store mint leaves in water in the fridge for longer freshness — future you will thank you.
Keyword blueberry mojito

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