Air Fryer Tofu
Air Fryer Tofu That’ll Totally Change Your Dinner Game
Because let’s be real — sometimes you need dinner that’s crispy, flavorful, and feels a little fancy without actually trying too hard.
Babe, hear me out…
I was staring at a block of tofu in my fridge, thinking, “What even is tofu if it’s just sitting here?” I almost went the pan-fry route, but then I remembered my air fryer whispering from the corner of the kitchen. I gave it a look like, “Can we do magic today?” (It totally could.) And y’all, magic happened. Crispy, golden, perfect tofu that made me want to dance in my kitchen.
Why I Love This Air Fryer Tofu Recipe
This tofu is a whole vibe. Crunchy outside, soft and tender inside, and packed with flavor. Unlike pan-frying, it’s less messy, less oil, and somehow feels lighter — but still totally indulgent. I love this recipe because it’s so forgiving. Slice it thick or thin, bake it plain or marinated — it’s always delicious.
Plus, it’s versatile. Toss it in a salad, a stir-fry, or eat it straight from the basket like a snack. Your taste buds are going to throw a party, trust me.
Ingredients You’ll Need
Air Fryer Tofu Ingredients
- 1 block firm or extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Optional: 1 tsp sesame oil for extra flavor
Optional Decorations & Toppings
- Sesame seeds
- Chopped green onions
- Chili flakes for a little kick
- Drizzle of your favorite sauce (teriyaki, sriracha mayo, or tahini)
Step-by-Step Instructions
1. Press the Tofu
Drain your tofu and press it for 15–20 minutes to get rid of extra water. This is key for crispiness. I literally stand there like a proud parent while the tofu “sweats.”
2. Cut & Marinate
Slice the tofu into cubes or rectangles. Toss it in soy sauce, olive oil, garlic powder, paprika, and black pepper. Add sesame oil if you’re feeling fancy. Let it sit for 10 minutes so it soaks up all that flavor.
3. Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C). Arrange tofu in a single layer — don’t overcrowd! Air fry for 12–15 minutes, flipping halfway. The edges should be golden and crisp. Cue happy dance.
4. Serve & Garnish
Sprinkle with sesame seeds, chopped green onions, or chili flakes. Drizzle a sauce if you want extra oomph. Grab a fork, and don’t be surprised if you finish it all before anyone else touches it.
Tips for the Perfect Air Fryer Tofu
- Press it well: No press = sad soggy tofu.
- Single layer only: Overcrowding = no crisp.
- Flip halfway: Keeps it golden on all sides.
- Marinate longer if you can: Flavor penetrates better and tastes next-level.
Variations You’ll Love
- Sweet & Sticky: Toss in a mixture of honey or maple syrup + soy sauce.
- Spicy Kick: Add chili powder or sriracha to the marinade.
- Herb Infusion: Sprinkle thyme, rosemary, or Italian seasoning for a savory twist.
- Crunchy Coating: Roll tofu in cornstarch before air frying for extra crunch.
Serving Suggestions
Pair your crispy air fryer tofu with:
- Steamed jasmine rice or quinoa
- Stir-fried veggies for a balanced meal
- Toss into a salad with a tangy dressing
- Wrap in a tortilla with slaw and sauce for a quick lunch
Babe, that first bite is going to slap. Crispy, flavorful, and satisfying — it’s basically proof that tofu isn’t just a side dish anymore. It’s the star.
This air fryer tofu isn’t just dinner — it’s a little kitchen triumph, a cozy meal, and proof that easy food can totally feel fancy.
Love you long time,
Maria
Air Fryer Tofu
Ingredients
Air Fryer Tofu Ingredients
- 1 block firm or extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Optional: 1 tsp sesame oil for extra flavor
Optional Decorations & Toppings
- Sesame seeds
- Chopped green onions
- Chili flakes for a little kick
- Drizzle of your favorite sauce teriyaki, sriracha mayo, or tahini
Instructions
Press the Tofu
- Drain your tofu and press it for 15–20 minutes to get rid of extra water. This is key for crispiness. I literally stand there like a proud parent while the tofu “sweats.”
Cut & Marinate
- Slice the tofu into cubes or rectangles. Toss it in soy sauce, olive oil, garlic powder, paprika, and black pepper. Add sesame oil if you’re feeling fancy. Let it sit for 10 minutes so it soaks up all that flavor.
Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C). Arrange tofu in a single layer — don’t overcrowd! Air fry for 12–15 minutes, flipping halfway. The edges should be golden and crisp. Cue happy dance.
Serve & Garnish
- Sprinkle with sesame seeds, chopped green onions, or chili flakes. Drizzle a sauce if you want extra oomph. Grab a fork, and don’t be surprised if you finish it all before anyone else touches it.
Notes
- Pressing the tofu really makes or breaks the crispiness — don’t skip this step.
- For even crispier tofu, toss cubes lightly in cornstarch before air frying.
- Flavors are super customizable — sweet, spicy, or savory marinades all work.
- Leftovers? Pop them back in the air fryer for 2–3 minutes to re-crisp.
