Air Fryer French Fries
Air Fryer French Fries That Totally Hit the Spot
Because let’s be real — sometimes you just need golden, crispy fries without feeling guilty about drowning them in oil.
Babe, hear me out…
I was craving fries one evening, but the thought of deep frying made me sigh. Enter my air fryer. I stared at those potatoes like, “Can you really be as good as the real deal?” (Spoiler: yes, yes they can.) I grabbed my favorite seasonings and whispered, “Let’s make magic happen.” And girl, magic happened.
Why I Love This Air Fryer French Fries Recipe
These fries are crispy on the outside, soft and fluffy on the inside, and packed with flavor. Every bite is a little “Whoa, I made this?! Yes girl, yes you did” moment. The best part? You get all the indulgence without the extra oil drama.
I love this recipe because it’s fast, forgiving, and totally customizable. Sweet potatoes? Totally works. Seasoned with paprika, garlic, or just salt? Your choice. You can make a quick snack, a side for dinner, or even a little treat to impress friends.
Ingredients You’ll Need
Air Fryer French Fries Ingredients
- 4 medium russet potatoes
- 1–2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional, but adds cozy flavor)
- ½ tsp garlic powder (optional)
Optional Extras
- Grated Parmesan for fancy vibes
- Fresh herbs like parsley or rosemary
- Dipping sauces: ketchup, garlic mayo, or spicy sriracha
Step-by-Step Instructions
1. Prep the Potatoes
Peel them if you want, or leave the skin on for rustic vibes. Cut into even sticks — uniform size = crispy perfection. Soak in cold water for at least 20 minutes to remove excess starch. This step is life-changing, trust me.
2. Season and Oil
Pat them dry like you mean it. Toss with olive oil, salt, pepper, and any extra spices you’re feeling. I literally did a little kitchen dance here because the paprika + garlic aroma hits different.
3. Air Fry Magic
Preheat your air fryer to 380°F (193°C). Lay fries in a single layer — don’t overcrowd, unless you want sad, soggy fries. Cook for 15–20 minutes, shaking halfway. Peek in and admire that golden goodness.
4. Serve & Enjoy
Pile them on a plate, sprinkle with extra salt or Parmesan, and grab your favorite dip. The crunch + fluff combo will have you going back for more, no shame.
Tips for the Perfect Air Fryer French Fries
- Even cuts: Helps fries cook evenly and get that crunch.
- Soak in cold water: Removes starch, makes fries crispier.
- Don’t overcrowd: Air needs circulation, friends.
- Shake halfway: Ensures every fry gets golden love.
Variations You’ll Love
- Sweet Potato Fries: Toss in cinnamon or smoked paprika for cozy vibes.
- Garlic Parmesan Fries: Sprinkle with minced garlic and Parmesan after cooking.
- Spicy Cajun Fries: Add paprika, cayenne, and onion powder for a little kick.
- Herb-Infused: Toss in rosemary or thyme right before serving for an aromatic touch.
Serving Suggestions
Pair your fries with:
- Juicy grilled chicken or fish
- Burgers (classic, obviously)
- Sandwiches or wraps
- Dips: garlic aioli, spicy ketchup, or cheesy sauce
Babe, take a bite and savor that crunch. It’s the kind of snack that makes you sigh in happiness, maybe do a little kitchen dance, and text everyone like, “You NEED these in your life.”
Air fryer french fries aren’t just a side — they’re a cozy, crunchy hug in potato form, and proof that sometimes the simplest things in the kitchen are the most satisfying.
Love you long time,
Maria
Air Fryer French Fries
Ingredients
Air Fryer French Fries Ingredients
- 4 medium russet potatoes
- 1 –2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional, but adds cozy flavor
- ½ tsp garlic powder optional
Optional Extras
- Grated Parmesan for fancy vibes
- Fresh herbs like parsley or rosemary
- Dipping sauces: ketchup garlic mayo, or spicy sriracha
Instructions
Prep the Potatoes
- Peel them if you want, or leave the skin on for rustic vibes. Cut into even sticks — uniform size = crispy perfection. Soak in cold water for at least 20 minutes to remove excess starch. This step is life-changing, trust me.
Season and Oil
- Pat them dry like you mean it. Toss with olive oil, salt, pepper, and any extra spices you’re feeling. I literally did a little kitchen dance here because the paprika + garlic aroma hits different.
Air Fry Magic
- Preheat your air fryer to 380°F (193°C). Lay fries in a single layer — don’t overcrowd, unless you want sad, soggy fries. Cook for 15–20 minutes, shaking halfway. Peek in and admire that golden goodness.
Serve & Enjoy
- Pile them on a plate, sprinkle with extra salt or Parmesan, and grab your favorite dip. The crunch + fluff combo will have you going back for more, no shame.
Notes
- Soak your cut fries in cold water for at least 20 minutes — it’s the secret to that crispy crunch.
- Don’t overcrowd your air fryer basket. Cook in batches if needed.
- Want them extra fancy? Toss with Parmesan, garlic, or fresh herbs after cooking.
- These fries are best enjoyed right away, but if you reheat, pop them back in the air fryer for 3–4 minutes to bring the crunch back.
