3-Ingredient Peanut Butter Cookies

On a sunny summer day, I was looking for a quick and delicious way to prepare a light dessert to surprise my family. After a long search, I decided to try a simple recipe for peanut butter cookies. I remembered all those moments in the kitchen with my grandmother, When she would make our favorite sweets in minutes, as we laughed and told stories together, those moments filled our hearts with warmth and joy. Today, this recipe is a way for me to relive those memories with every bite of these delicious cookies.

Why is this recipe special?

What makes this recipe special to me is its extreme simplicity and amazing results. I didn’t need a lot of ingredients or complicated tools. Just three ingredients, and on top of that, the taste reminds me of my childhood days. When I first made these cookies, I enjoyed the kneading and mixing experience; everything flowed smoothly. Despite its simplicity, the results were always extremely satisfying.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

How to make it:

The first thing I did was prepare the butter and sugar. I always remember that the first time I tried this recipe, I put the ingredients in a small bowl and mixed them together, but I didn’t realize that vigorous kneading and mixing well makes the cookies fluffier and softer. So, my first tip is: Mix the ingredients well until the mixture is smooth and consistent. Next, I added the egg, and when the mixture started to take on a creamy texture, I was happy that I was close to tasting this dessert that I love.

Then I started shaping the dough into small balls, remembering how I’d initially cut the balls to smaller sizes, thinking it would make the cookies smaller. However, it turned out that a medium size ensured a cookie that was fluffy on the inside and crispy on the outside, which is exactly what I was looking for.

After forming the balls, I placed them on a baking sheet lined with parchment paper, then using a fork, pressed the balls to leave a crisscross pattern on them. I remembered that this touch made the cookies more beautiful when I served them to my family.

Decorating and serving ideas:

At first, I just put the cookies on the plate, but one time I tried adding a touch of melted chocolate. I thought it would be a simple touch, but to my surprise, it added a wonderful flavor and brought out the classic character of the cookies. This was one of those experiments that confirmed to me that simplicity doesn’t mean boring, On the contrary, you can be more creative. Another time, I tried adding chopped nuts to the top of the cookies before baking, but the results weren’t what I expected. It affected the texture of the cookies, and the nutty flavor became stronger than the peanut flavor. I decided to save the nuts for special occasions and leave the cookies as they were.

If you like to top your cookies with a layer of chocolate, make sure the chocolate is slightly firm before adding it to avoid uneven coating.

(FAQs) About Peanut Butter Cookies:

Can I substitute peanut butter?

When I first tried this recipe, I thought I could use any type of butter instead of peanut butter, but it turns out the taste and texture are completely different. Butter provides the perfect texture and creamy touch that makes the cookies so fluffy and delicious, which is why I always stick with peanut butter.

Can I add additional ingredients?

I initially tried adding dried cherries and some raisins, but the cookies became less crisp. Now, I prefer to add nuts after baking to add a touch of crunch without compromising the basic texture of the cookies. If you want to add something new, make sure the additional ingredients aren’t too heavy.

Why do cookies sometimes get dry?

On my first try, the cookies broke easily and became dry, and I realized I might have left them in the oven too long. Now, I rely on precise timing when baking and don’t leave them in the oven for longer than the required time. Don’t be afraid of the cookies being soft when you take them out; they will firm up as they cool.

Should I let the dough cool before baking?

At first, I tried baking the dough immediately after preparing it, but I noticed the cookies would stick together. Now, I let the dough rest in the refrigerator for at least 10 minutes, which helps it develop a consistent shape.

Now that you’ve tried this recipe, I invite you to try it for yourself. Peanut butter cookies aren’t just a treat; they’re memories with a special touch, like the little moments we experience every day. You, too, will create your own memories, and with every bite, you’ll feel like you’re reliving those sweet moments.

Let me tell you something: Sometimes, the simple things in life are the most magical, and these cookies are proof. Enjoy them with the family, or even just by yourself, they won’t let you down.

With love,
Maria