Crockpot Chicken Pot Pie That’ll Hug Your Soul

Name: Crockpot Chicken Pot Pie
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 lbs boneless (skinless chicken breasts or thighs (whatever makes you happy)); 1 bag (12 oz frozen mixed vegetables (peas, carrots, corn — the classic crew)); 1 medium onion (diced (don't stress about perfect cuts, we're not on Top Chef)); 3 cloves garlic (minced (or that pre-minced stuff, no judgment here)); 1 can (10.75 oz cream of chicken soup (the good stuff that makes everything better)); 1 cup chicken broth (low sodium if you're fancy like that); ½ cup heavy cream (because we deserve nice things); 2 tablespoons flour (for that perfect thickness); 1 teaspoon dried thyme (gives it that "I've been cooking all day" vibe); 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons butter; 1 tube refrigerated biscuits (the flaky kind that pops when you open it); OR if you're feeling extra: homemade drop biscuits (recipe below, but no pressure queen)

Okay babe, lemme tell you about this Crockpot Chicken Pot Pie — it’s basically a warm hug in a bowl, and honestly? It’s about to become your new comfort food obsession.

Like, picture this: you toss everything in your crockpot in the morning, go live your life, and come home to the most incredible smell that’s gonna make your neighbors jealous. The first time I made this? I literally stood in my kitchen just inhaling the vibes for like five minutes straight.

This pot pie is creamy, loaded with tender chicken and veggies, and that biscuit topping? Girl, it’s fluffy heaven. Perfect for those “I need my soul warmed up” kinda days, rainy afternoons, or when you just wanna feel like the domestic goddess you already are.

Why This Crockpot Pot Pie Is Basically Self-Care in Food Form

Listen hun, this isn’t just dinner — it’s therapy you can eat with a spoon.

It’s rich but not heavy, hearty but not overwhelming, and that creamy sauce situation? Chef’s kiss every single time. First time I tried making pot pie the traditional way, I was stressed, flour was everywhere, and my crust looked like abstract art (and not the good kind).

But this crockpot version? Pure magic with zero drama. Just dump, set, and forget until dinnertime rolls around. One bite and you’ll be like, “Why did I ever stress about cooking when this exists?”

What You’ll Need for This Cozy Magic

Alright babe, grab your favorite oversized sweater (because we’re about to get cozy), here’s everything you need for this soul-warming masterpiece:

For the Filling:

2 lbs boneless, skinless chicken breasts or thighs (whatever makes you happy)
1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn — the classic crew)
1 medium onion, diced (don’t stress about perfect cuts, we’re not on Top Chef)
3 cloves garlic, minced (or that pre-minced stuff, no judgment here)
1 can (10.75 oz) cream of chicken soup (the good stuff that makes everything better)
1 cup chicken broth (low sodium if you’re fancy like that)
½ cup heavy cream (because we deserve nice things)
2 tablespoons flour (for that perfect thickness)
1 teaspoon dried thyme (gives it that “I’ve been cooking all day” vibe)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter

For the Biscuit Topping:

1 tube refrigerated biscuits (the flaky kind that pops when you open it)
OR if you’re feeling extra: homemade drop biscuits (recipe below, but no pressure queen)

Pro Tip: One time I forgot to buy biscuits and just served this over mashed potatoes. Still absolutely slayed. This recipe is forgiving like that — it’s got your back no matter what.

Let’s Make Some Crockpot Magic, Babe

1. Prep Like the Queen You Are

Toss your chicken, frozen veggies, diced onion, and minced garlic right into your crockpot. No need to thaw anything — we’re keeping this simple and stress-free.

2. Make That Creamy Dream Sauce

In a bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, flour, thyme, garlic powder, salt, and pepper until it’s smooth and gorgeous. Pour this liquid gold all over your chicken and veggies.

3. Set It and Forget It (The Best Part!)

Cover that beautiful mess and cook on LOW for 6-7 hours or HIGH for 3-4 hours. Your house is about to smell like pure comfort, babe.

4. Shred That Chicken

About 30 minutes before serving, remove the chicken and shred it with two forks. (Pro move: do this right in the crockpot if you’re feeling lazy — been there, done that.) Stir it back in with those butter pieces for extra richness.

5. Biscuit Time, Baby!

Option 1 (Easy Mode): Pop those store-bought biscuits in the oven according to package directions.

Option 2 (Extra Credit): Make quick drop biscuits by mixing 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 6 tablespoons cold butter (cubed), and ¾ cup milk. Drop spoonfuls on a baking sheet and bake at 425°F for 12-15 minutes.

6. Serve It Up Like the Star You Are

Ladle that creamy, dreamy pot pie filling into bowls and top with those fluffy biscuits. Watch everyone’s faces light up — this is your moment, queen!

Pro Tips to Make You Look Like a Kitchen Goddess

Thickness check: If your filling seems too thin after cooking, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir it in. Let it cook for another 15 minutes on HIGH.

Veggie swap: Hate peas? Throw in some diced potatoes instead. This recipe is your canvas, babe — paint it however you want.

Make it fancy: Sprinkle some fresh herbs on top when serving. Suddenly you’re Martha Stewart (but cooler).

Leftover magic: This keeps in the fridge for days and honestly tastes even better the next day. Future you is gonna thank present you.

Crockpot Pot Pie FAQ (Because I’ve Been There, Hun)

Can I use rotisserie chicken instead?

Absolutely! Just add it in the last hour of cooking so it doesn’t get all mushy. I’ve done this when I was feeling extra lazy — still perfection.

What if I don’t have heavy cream?

Girl, I’ve used milk, half-and-half, even cream cheese thinned with milk. All delicious. Don’t let perfect be the enemy of good!

Can I prep this the night before?

Yes queen! Throw everything in your crockpot insert, cover, and stick it in the fridge. In the morning, just pop it in the base and turn it on. Meal prep goddess status: achieved.

My filling is too salty — help!

Add a splash of cream or milk to mellow it out, or throw in some extra veggies to balance things. One time I added too much salt and just served it over rice — problem solved!

Can I freeze leftovers?

The filling freezes like a dream for up to 3 months. Just make fresh biscuits when you reheat it. Future hungry you will be so grateful.

You Absolutely Crushed It, Babe!

Look at you, making dinner look effortless while your crockpot did all the heavy lifting!

This Chicken Pot Pie is pure comfort wrapped in creamy, delicious perfection — just like the cozy queen you are. If this brought even a little bit of warmth to your day, then we’re basically kitchen besties now.

Keep an eye out for more “set it and forget it” magic, because around here? We celebrate the easy wins, the cozy nights in, and the meals that make everything feel a little bit better.
Catch you later, gorgeous — and remember: you’re absolutely crushing this whole life thing!

Big cozy hugs,
Maria