Cinnamon Bread
Cinnamon Bread That Feels Like a Warm Hug
Because let’s be real — sometimes you just need a little cozy comfort that smells like cinnamon, butter, and pure happiness.
Babe, hear me out…
I was having one of those mornings where the world feels a little slow, and coffee alone wasn’t cutting it. I peeked into my pantry, spotted some cinnamon and flour, and thought, “Why not make cinnamon bread?” Next thing I knew, I was kneading dough and whispering to myself, “Let’s make magic happen.” And y’all, magic happened. The smell alone made me do a little happy dance in the kitchen.
Why I Love This Cinnamon Bread Recipe
This cinnamon bread is the kind of recipe that feels like a little slice of heaven in every bite. Soft, fluffy, and swirled with buttery cinnamon sugar, it’s the ultimate cozy treat. I love it because it’s forgiving — even if your dough is a bit messy, the flavor still wins. And the aroma while baking? It’s basically an instant mood lifter.
Whether you’re making it for breakfast, snack time, or just because you deserve it, this bread hits all the cozy vibes. And the best part — it’s totally homemade without needing a fancy bakery skillset.
Ingredients You’ll Need
Cinnamon Bread Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- ½ cup brown sugar
- 2 tbsp ground cinnamon
Optional Decorations
- Cinnamon sugar sprinkle on top
- Glaze: 1 cup powdered sugar + 2–3 tbsp milk
- Toasted nuts (pecans or walnuts) for crunch
Step-by-Step Instructions
1. Make the Dough
In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit until foamy, about 5 minutes. In a larger bowl, mix flour, sugar, and salt. Add melted butter and eggs, then the yeast mixture. Stir until a sticky dough forms, then knead for about 8–10 minutes until smooth and elastic. I may have done a little kitchen shimmy while kneading — it’s therapeutic.
2. First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1–1.5 hours, until doubled. Perfect time for a coffee break or a little dance party.
3. Prepare Cinnamon Filling
Mix brown sugar and cinnamon in a bowl. Set aside — the magic swirly layer of your bread.
4. Shape the Bread
Roll the dough into a rectangle, spread melted butter over the surface, then sprinkle the cinnamon sugar evenly. Roll it up tightly and place it in a greased loaf pan. Cover and let it rise for another 30–40 minutes. Admire your creation — it’s almost too pretty to bake. Almost.
5. Bake It
Preheat oven to 350°F (175°C). Bake the loaf for 30–35 minutes, until golden brown and the house smells like cozy cinnamon heaven. Let it cool slightly before slicing, if you can wait that long.
6. Optional Glaze & Serve
Mix powdered sugar with milk to make a drizzle glaze and pour it over the warm loaf. Add toasted nuts if you’re feeling fancy. Slice thick, serve, and prepare for happy sighs.
Tips for the Perfect Cinnamon Bread
- Warm milk matters: Too hot will kill the yeast, too cold will slow it down.
- Don’t rush rising: Let the dough double — patience pays off in fluffiness.
- Even cinnamon sugar spread: Makes those gorgeous swirls visible in every slice.
- Cool slightly before glazing: So the glaze stays on top instead of melting off.
Variations You’ll Love
- Cinnamon Roll Swirl: Add a cream cheese glaze for extra indulgence.
- Nutty Cinnamon Bread: Fold in chopped walnuts or pecans for crunch.
- Apple Cinnamon Bread: Add small diced apples to the filling for fruity cozy vibes.
- Chocolate Cinnamon Bread: Sprinkle mini chocolate chips in the swirl — yes, please.
Serving Suggestions
Pair your cinnamon bread with:
- A warm cup of coffee, chai, or hot chocolate
- A smear of butter or cream cheese for breakfast bliss
- A drizzle of caramel for dessert-level indulgence
Take a slice, feel the soft, buttery layers, and breathe in the cinnamon goodness. It’s one of those treats that makes you smile before even taking a bite. Cozy, sweet, and comforting — this cinnamon bread is basically a hug you can eat.
Love you long time,
Maria
Cinnamon Bread
Ingredients
Cinnamon Bread Ingredients
- 3 ½ cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk
- ¼ cup unsalted butter melted
- 2 large eggs
- ½ cup brown sugar
- 2 tbsp ground cinnamon
Optional Decorations
- Cinnamon sugar sprinkle on top
- Glaze: 1 cup powdered sugar + 2–3 tbsp milk
- Toasted nuts pecans or walnuts for crunch
Instructions
Make the Dough
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit until foamy, about 5 minutes. In a larger bowl, mix flour, sugar, and salt. Add melted butter and eggs, then the yeast mixture. Stir until a sticky dough forms, then knead for about 8–10 minutes until smooth and elastic. I may have done a little kitchen shimmy while kneading — it’s therapeutic.
First Rise
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1–1.5 hours, until doubled. Perfect time for a coffee break or a little dance party.
Prepare Cinnamon Filling
- Mix brown sugar and cinnamon in a bowl. Set aside — the magic swirly layer of your bread.
Shape the Bread
- Roll the dough into a rectangle, spread melted butter over the surface, then sprinkle the cinnamon sugar evenly. Roll it up tightly and place it in a greased loaf pan. Cover and let it rise for another 30–40 minutes. Admire your creation — it’s almost too pretty to bake. Almost.
Bake It
- Preheat oven to 350°F (175°C). Bake the loaf for 30–35 minutes, until golden brown and the house smells like cozy cinnamon heaven. Let it cool slightly before slicing, if you can wait that long.
Optional Glaze & Serve
- Mix powdered sugar with milk to make a drizzle glaze and pour it over the warm loaf. Add toasted nuts if you’re feeling fancy. Slice thick, serve, and prepare for happy sighs.
Notes
- For extra fluffiness, make sure your milk is warm but not hot when activating the yeast.
- You can add nuts, chocolate chips, or diced apples to the filling for extra flavor.
- Let the bread cool slightly before glazing to prevent the glaze from sliding off.
- Store in an airtight container for up to 3 days, or freeze slices for longer storage.
- Brush the top with melted butter before baking for a richer crust.
