Apple Crumble
Apple Crumble That Gave Me All the Cozy Vibes
Because let’s be real — sometimes you just need a dessert that’s warm, sweet, and basically hugs you from the inside out.
Babe, hear me out…
I was having one of those evenings where the weather screams comfort food, and all I wanted was something simple, but magical. I had a bunch of apples staring at me from the counter like, “Pick me, please!” And that’s when it hit me — apple crumble. Sweet, cinnamon-y, buttery crumble topping — yes, yes, and yes. I grabbed my mixing bowls and thought, “Okay, let’s make this happen.”
Why I Love This Apple Crumble Recipe
Not gonna lie — I’ve tried a few apple desserts that were either too soggy or way too sweet. But this apple crumble? Total jackpot. The apples stay juicy but not mushy, the topping is golden, buttery, and crumbly in the best way. And here’s the kicker: it’s simple. Like, literally throw it together in 15 minutes simple.
Plus, the smell. Oh, the smell. Cinnamon, baked apples, a little vanilla in the air — it’s basically therapy in dessert form. I literally danced around my kitchen while it baked. No shame.
Ingredients You’ll Need
For the Apple Filling
- 6–7 medium apples (Granny Smith or Honeycrisp are my faves)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- ½ tsp ground nutmeg (optional, but yum)
Optional Decorations / Serving Extras
- Vanilla ice cream (obviously a must)
- Caramel drizzle
- Extra cinnamon for sprinkling
Step-by-Step Instructions
1. Prep the Apples
Peel, core, and slice those apples. Toss them in sugar, cinnamon, vanilla, and lemon juice. I like giving them a little massage so the flavors start mingling. Smells like heaven already.
2. Make the Crumble Topping
In a bowl, mix flour, oats, brown sugar, salt, and nutmeg. Add the cold butter cubes and rub it in with your fingers until it’s clumpy and crumbly. This part? So satisfying. My hands were a little messy, but I didn’t care.
3. Assemble the Crumble
Preheat your oven to 350°F (175°C). Spread the apple mixture evenly in a baking dish, then sprinkle that glorious crumble on top. Don’t be shy — pile it high.
4. Bake Until Golden
Pop it in the oven for 35–40 minutes. Keep an eye on it — the top should be golden brown and crunchy. The apples underneath will be bubbling like little pockets of joy.
5. Serve & Devour
Scoop it warm into bowls, add a generous scoop of vanilla ice cream, maybe a drizzle of caramel, and sprinkle some extra cinnamon if you’re feeling fancy. That first bite? Pure comfort. Like, Whoa, I made this?! Yes girl, yes you did.
Tips for the Perfect Apple Crumble
- Use a mix of apple types: Sweet + tart = flavor perfection.
- Cold butter for topping: Makes it extra crumbly.
- Don’t overbake: Keep an eye on the apples — we want soft, not mushy.
- Make it ahead: You can prep the crumble topping in advance. Just store it in the fridge until ready to bake.
Variations You’ll Love
- Berry Apple Crumble: Toss in some fresh or frozen berries with the apples. Color and flavor explosion!
- Spiced Up: Add a pinch of cloves or allspice for a more autumnal vibe.
- Nutty Crumble: Mix chopped walnuts or pecans into the topping for crunch heaven.
- Mini Crumbles: Make individual ramekins for a cute, personalized dessert.
Serving Suggestions
- Vanilla ice cream = essential.
- Hot tea or coffee on the side for cozy vibes.
- A drizzle of salted caramel for that “extra fancy but still lazy” feel.
- Serve straight from the baking dish for ultimate comfort-food energy.
I once made this for my friend’s birthday and she took one bite, paused, and said, “Wait… this tastes like fall in a bowl.” And honestly? She wasn’t wrong. The warm cinnamon, buttery topping, and soft apples are basically a hug you can eat.
So, if your day needs a little sweetness, a little cozy, and a lot of yes please, make yourself this apple crumble. It’s easy, dreamy, and waiting to be your new favorite go-to dessert.
Love you long time,
Maria
Apple Crumble
Ingredients
For the Apple Filling
- 6 –7 medium apples Granny Smith or Honeycrisp are my faves
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ tsp salt
- ½ cup unsalted butter cold and cubed
- ½ tsp ground nutmeg optional, but yum
Optional Decorations / Serving Extras
- Vanilla ice cream obviously a must
- Caramel drizzle
- Extra cinnamon for sprinkling
Instructions
Prep the Apples
- Peel, core, and slice those apples. Toss them in sugar, cinnamon, vanilla, and lemon juice. I like giving them a little massage so the flavors start mingling. Smells like heaven already.
Make the Crumble Topping
- In a bowl, mix flour, oats, brown sugar, salt, and nutmeg. Add the cold butter cubes and rub it in with your fingers until it’s clumpy and crumbly. This part? So satisfying. My hands were a little messy, but I didn’t care.
Assemble the Crumble
- Preheat your oven to 350°F (175°C). Spread the apple mixture evenly in a baking dish, then sprinkle that glorious crumble on top. Don’t be shy — pile it high.
Bake Until Golden
- Pop it in the oven for 35–40 minutes. Keep an eye on it — the top should be golden brown and crunchy. The apples underneath will be bubbling like little pockets of joy.
Serve & Devour
- Scoop it warm into bowls, add a generous scoop of vanilla ice cream, maybe a drizzle of caramel, and sprinkle some extra cinnamon if you’re feeling fancy. That first bite? Pure comfort. Like, Whoa, I made this?! Yes girl, yes you did.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Cold butter in the topping ensures a perfect crumble.
- Optional: top with vanilla ice cream or caramel drizzle for extra indulgence.
- Can be made ahead: prep apples and topping separately, store in the fridge, and bake when ready.
- For a nutty crunch, mix in chopped walnuts or pecans into the topping.
